Morningside College contracts with Sodexo to provide campus meals to residence hall students. Food Service is provided in the Wikert Dining Hall (main level of Olsen Student Center), Mustang Grill (lower level of the Olsen Student Center), and the Spoonholder Café in the Hickman-Johnson-Furrow Learning Center. Sodexo also provides catering services to meet the needs of the campus and local community.
Food Service Contacts:
General Manager: Casey Benton
Executive Chef: Nick Gunn
Catering Manager: Katie Sullivan
Spoonholder Cafe: Mary Scholl, Spoonholder Supervisor
Mustang Grill: 712-274-5305
The meal schedule for 2019-2020 is as follows:
Wikert Dining Hall:
Breakfast: 7:00 a.m. - 9:45 a.m.
Lunch: 11:00 a.m. - 1:00 p.m.
Dinner: 4:30 p.m. - 7:00 p.m.
Saturday and Sunday
Brunch: 11:00 a.m.- 1:00 p.m.
Dinner: 4:30 p.m. - 6:30 p.m.
Monday – Thursday: 7:30 a.m. - 11:00 p.m.
Friday: 7:30 a.m. - 7:00 p.m.
Sunday: 6:00 p.m. - 11:00 p.m.
Monday – Thursday: 7:30 a.m. - 3:30 p.m. & 6:00 p.m. - 9:00 p.m.
Friday: 7:30 a.m. - 3:30 p.m.
Sunday: 7:00 p.m. - 10:00 p.m.
For students who may not be able to visit the dining hall during the posted hours, Sodexo provides Grab ‘n Go meals that can be picked up at the front counter of the main dining room.
Students using meal plans or flex points must have their Morningside ID in order to eat in any of the dining areas.